Sampling the cheddar, East Tamaki cheese factory, ca 1955. - Auckland Libraries

Sampling the cheddar, East Tamaki cheese factory, ca 1955.

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Auckland Libraries

By: Unknown

Date: ca 1955

Description: Taking a sample of milled and freshly turned fingerling cheddars for acid content before salting. This is no. 26 in a series of 42 photographs depicting the successive stages of the cheese making process at the New Zealand Cooperative Dairy Company's factory, Springs Road, East Tamaki, ca 1955.

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Category: Images

Subject: Factories, Cheesemaking, New Zealand Cooperative Dairy Company Limited